Easy, tasty, healthy.
4 steps:
1. Grill trout in olive oil. 2 minutes each side. Set aside.
2. Melt a tablespoon (or two) of butter in same pan. Wait until it bubbles.
3. Throw in some sliced almonds (a handful or two).
4. Remove them once they brown.
Optional: add more butter to melt.
To serve: Put almonds on trout. Drizzle with extra butter (opt.)
Delicious with green beans, carrots or/and roasted potatoes.
Simon is not a big fish eater, but he will eat this meal. The butter and almonds are the selling points for him.
Thank you Rich for this recipe. It works!
Wow, that looks super swanky. All the butter would go down well in our household ;) xxx
ReplyDeleteisn't it the best? I was so happy when we discovered that. Also, to add a little zing at the end, you can squirt a wedge of lemon over the whole thing. YUM!!
ReplyDeleteDid we tell you about the sage/brown butter sauce over whitefish (any whitefish, we like basa or haddock) recipe? Let me know. That's another super simple and really yummy fish recipe that we fish-hesitant Parhams will eat happily :)
I'll try it with lemon next time. That's up my alley. Yes, we tried the sage fish recipe, but Simon prefers this one.
ReplyDelete